John Frum - Tasting
One of the unsolved issues I have with recipe design is how to take into account the fermentability of the wort during recipe design. How fermentable the wort is depends…
Read MoreArchive: 11 posts on recipes
recipesIch Bin Ein
This is my first attempt at brewing a Berliner Weisse. Usually when I brew a style for the first time, I try to stick quite close to the style description…
Read MoreVoodoo Child - Tasting
Voodoo Child is the love child of an American IPA and a Saison. I bottled it after three weeks in the primary, having dry-hopped it for 5 days with 120g…
Read MoreVoodoo Child
Saisons and IPAs are some of my favourite beers to brew. With Voodoo Child I thought I would combine the two in one unholy beer. My suspicion is that the…
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