Big Sexy Beast
I find a lot of the commercially brewed imperial souts to be far too sweet and cloying. In designing this recipe I therefore wanted to balance the inevitable sweetness that…
Read MoreI find a lot of the commercially brewed imperial souts to be far too sweet and cloying. In designing this recipe I therefore wanted to balance the inevitable sweetness that…
Read MoreIt's been quite a while since I last wrote anything on here. I've been pretty busy, but I have also brewed some interesting beers. Perhaps then it's appropriate to write…
Read MoreHere's a beer that I finally got round to brewing after having the idea knocking around in my head for a fair few months. The basic premise is very simple…
Read MoreIt's been 5 months since I brewed this beer and almost a month since I bottled it. I finished off the beer with 55g of Newport a week before bottling…
Read MoreAfter reading about beers brewed with wine yeasts and brettanomyces at both Bear Flavoured and The Mad Fermentationist I really wanted to try it myself. The result is Death and…
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